Mushroom and Kale Soup - Recipe
Welcome to this week’s market meal: Mushroom and Kale soup. Our primary vendor is again Produce with Purpose out of the Revolution Market. This will be the case through most of the winter. I...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eating-normal.com.
Ingredients
- 1/2 lbs mixed fresh mushrooms
- 20g dried shiitake mushrooms
- 250g water
- 7 Strips of Cherrywood Smoked Bacon
- 50g butter
- ½ large onion, diced
- 4 medium russet potatoes, peeled and chopped
- 2 tbs AP flour
- 4 cups chicken stock
- 1 cup whole milk
- 5 large leaves of dinosaur kale, stripped and chopped
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