Kale And Mushroom French Soup Recipe | Archana's Kitchen

Ingredients

• 1 cup Kale roughly chopped
• 100 grams Button mushrooms
• 1 Onion chopped
• 2 cloves Garlic chopped
• Red Bell pepper (Capsicum) small, chopped
• Yellow Bell Pepper (Capsicum) small, chopped
• 2 cups Vegetable stock or Chicken Stock
• 1 teaspoon Apple cider vinegar
• 1 tablespoon Parsley leaves
• 2 teaspoons Fresh cream
• Salt and Pepper to taste
• 1 teaspoon Butter (Salted)