How to make the perfect hot cross buns
French chef Richard Bertinet makes these in his Bath bakery at Easter and they're always a bestseller
Ingredients
- 3 tablespoons mixed spice
- 75g chopped mixed peel
- 175g sultanas
- 250g whole milk
- 500g strong bread flour, plus a little extra for dusting
- 60g soft unsalted butter
- 1 x 7g sachet fast-action dried yeast
- 40g caster sugar
- 2 large eggs, at room temperature, lightly beaten together
- 1 large egg
- 50g plain flour
- a few drops of vegetable oil
- 50g caster sugar
- 1-2 teaspoons dark rum (optional)
More Like This
Recipe: The Best Hot Cross Buns for Easter and Every Month of the Year
houseandgarden.co.za
Hot cross buns - Make your own batch this Easter holiday
thesouthafrican.com
Hot cross buns - Good Food Middle East
bbcgoodfoodme.com
Easy hot cross buns
lovefood.com
Hot cross buns - 9Kitchen
kitchen.nine.com.au
Hot cross buns
smh.com.au
Multiseed Hot Cross Buns Recipe for Bakeries | British Bakels
britishbakels.co.uk
Easy Hot Cross Buns - Zest Plate
zestplate.com