Eggplant Parmesan Sliders Recipe: How to Make It

Name: Eggplant Parmesan Sliders Recipe: How to Make It
Ingredients: 4 large eggs, beaten; 1-1/2 cups seasoned bread crumbs; 2 medium eggplant, peeled and cut into 1/4-inch slices; 1/2 cup olive oil; 2 packages (18 ounces each) Hawaiian sweet rolls; 1 container (15 ounces) whole-milk ricotta cheese; 1/3 cup plus 1/4 cup grated Parmesan cheese, divided; 2 tablespoons lemon juice; 2 teaspoons dried parsley flakes, divided; 1 teaspoon grated lemon zest; 1/2 teaspoon kosher salt; 1-1/2 cups marinara sauce; 24 slices fresh mozzarella cheese; 1/2 cup butter, melted

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I wanted something that was easy for guests to grab, and vegetarian friendly. The lemon ricotta spread really adds a level of flavor to these delicious bites. Be sure not to rush the eggplant; it’s...

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eggplant sliders

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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