Oyster – The Colorado Mycological Society

Ingredients

• Polenta: 3 C cold water
• 4 Cloves Garlic – minced
• 1/2 tsp. Salt
• 1/4 C Fresh Basil – chopped
• 1/4 tsp. Pepper
• 1 C Cornmeal
• 8 oz shrimp – chopped
• 8 oz boiled Pleurotus ostreatus – chopped
• 1 tbsp butter
• 1 tsp salt
• 1/2 cup diced red bell pepper
• 3 tbsp mayonaise