Oyster Spaghetti – Garden & Gun
Turn one of the season's best ingredients into a warming winter meal
Keywords
- Oysters
Ingredients
- 1 lb. spaghetti
- 1 tbsp. Extra Virgin Olive Oil
- 8 oz. celery root, small-diced
- 1 tbsp. capers
- 2 tsp. garlic, minced
- 4 strips bacon, cooked and chopped
- ½ cup fresh lemon juice
- Reserved pasta water, as needed
- 32 oysters, shucked
- 4 tbsp. unsalted butter
- Fresh-ground black pepper
- Breadcrumbs and parsley, for garnish
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