Polenta with Shrimp

Ingredients

• 180 g of cornmeal
• 50 ml of milk
• 50 g of butter
• 50 ml of rich cream
• 110 g of Gauda cheese
• 2 tbsp of olive oil
• 1 onion
• 2 cloves of garlic
• 2 tbsp of soft butter
• 225 g of peeled shrimp (you may leave the tail on)
• 50 g of spinach
• 2 tbsp of chopped green onion
• 50 ml of condensed milk with no sugar
• spicy sauce to taste
• 1 pinch of cayenne pepper
• 1 pinch of garlic powder
• a small bunch of parsley
• salt
• pepper