Vitello Tonnato, Reimagined – Kitchen Alchemy

Ingredients

• Ingredients for Caper Butter Sauce
• 35g (¼ Cup) Minced Shallots
• 3g (¼ Tbsp) Vegetable Oil
• 80g (⅓ Cup) White Wine
• 150g (¾ Cup) Water
• 115g (8 Tbsp) Unsalted Butter
• 1.5g (¼ tsp) Kosher Salt
• 1.2g (½ tsp) Xanthan Gum
• 5g (1 tsp) Lemon Juice
• Ingredients Vitello Tonnato
• 8oz Sushi Grade Tuna
• 8oz Veal Breast
• 4g Moo Gloo RM
• 2 Tablespoons Vegetable Oil
• 20g (⅛ Cup) Capers (No Juice)
• 4g (1 Tbsp) Chopped Parsley