Tomato Tonnato | Recipe | Kitchen Stories

Tomato Tonnato | Recipe | Kitchen Stories

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Italian summer never ends, especially with this Tomato Tonnato – the summer version of Vitello Tonnato, with tomatoes instead of veal.

Keywords

  • bread
  • snack
  • italian
  • puréeing
  • Brand Content
  • starter
  • seafood
  • side
  • salty
  • pescetarian
  • fish
  • dinner party
  • alcohol free
  • spices
  • savory
  • herbs
  • vegetables
  • spring
  • summer
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Ingredients

  • 1.1 lbs mixed tomatoes
  • 3.5 oz cherry tomatoes
  • 0.33 cup mayonnaise
  • 1 package canned tuna
  • 2 anchovies
  • 1.4 oz capers in brine
  • 3 tsp lemon juice
  • 0.7 oz basil
  • 8 caper berries
  • 8 slices white bread
  • salt

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