Twice-baked potatoes with goat’s cheese - Good Food Middle East
A brilliant combination of creamy mash stuffed into crisp baked potato shells
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1kg floury potatoes (such as King Edward)
- 25g butter, melted
- 200g goat's cheese
- 50ml single cream
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