Twice-baked potatoes with goat’s cheese recipe | Good Food
A brilliant combination of creamy mash stuffed into crisp baked potato shells, from Good Food Magazine.
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Cooking tools:
- Potato masher
- Pastry brush
- Grill
- Oven
- Baking sheet
- Fork
- Kitchen towel
- Spoon
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1kg floury potatoes (such as King Edward)
- 25g butter melted
- 200g goat's cheese
- 50ml single cream
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