Woodland Mushroom Consomme with Herb Straws - Cooking Pete

Ingredients

• Mushroom Stock:
• 2 large shallots finely sliced
• 2 cloves garlic crushed
• 1 bay leaf
• 1 medium bunch thyme
• 1 tbsp tomato puree
• 1kg wild mushroom trimmings or sliced button mushrooms
• 1 glass white wine
• 250ml dried mushroom stock (from soaking dried mushrooms)
• 750 ml water
• Clarification:
• 3 egg whites
• Salt and sugar
• 250g Puff Pastry
• 1 Egg beaten
• Herbs chopped