Mushroom Stoup ⁠ - Recipe | Folláin

Ingredients

• 60g of dried porcini mushrooms⁠
• 30g of butter⁠
• 1 tbsp of olive oil⁠
• 2 of onions, finely chopped⁠
• 2 of carrots, finely chopped⁠
• 1 of celery stalk, finely chopped⁠
• 500g of mushrooms, sliced⁠
• 4 of garlic cloves, finely chopped⁠
• 1 litre of vegetable stock⁠
• Pinch of Sea salt and freshly ground black pepper⁠
• A bunch of of flat-leaf parsley, finely chopped⁠
• A good handful of of dill, finely chopped⁠