Brussel Sprout Carbonara | Rosemary Farm

Ingredients

• 1 pound brussels sprouts, halved
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon fresh thyme, chopped
• 6-8 thick-cut bacon slices, chopped
• 3 Rosemary Farm eggs, at room temperature, beaten
• cup Parmesan cheese, freshly grated
• 1 clove garlic, grated
• 1 pound dry spaghetti
• 2 tablespoons salted butter, at room temperature
• Salt & pepper, to taste