Carbonara Pasta with Charred Brussels Sprouts - DeLallo
This Charred Brussels Sprouts and Carbonara pasta recipe is a win-win all the way around. Click the link to get the recipe here.
Keywords
- Italian Food
Ingredients
- 10 ounces DeLallo Orecchiette
- 2 tablespoons DeLallo Extra Virgin Olive Oil
- 8 ounces brussels sprouts, trimmed and leaves separated
- 3 ounces pancetta, chopped
- 8 ounces shiitake mushrooms, trimmed and sliced
- Kosher salt and freshly ground black pepper
- 4 tablespoons butter, cut into pieces
- ½ cup grated parmesan cheese
- 2 large egg yolks, beaten
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