Spinach and Brussels Sprout Carbonara | Clarence Court
Looking for how to use up leftover sprouts? Our Brussels sprout carbonara recipe is a great way to enjoy the luxury of Clarence Court eggs.
Ingredients
- 6 rashers smoked streaky bacon, finely sliced
- 50g baby spinach leaves
- 100g Brussel sprouts, finely sliced
- 150g linguine
- 3 Clarence Court Hen’s Eggs
- Splash cream (optional)
- Sea salt and freshly ground black pepper
- 20g Parmesan cheese, grated
- 1 teaspoon maple syrup
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