Conchitas a la Parmesana | Pisco Trail
Conchitas a la Parmesana was one of my grandmother's specialties. As a little boy, I didn't like seafood, but put melted cheese on top and I’ll ask for seconds.
Keywords
- peru
- pisco
- scallops
- broiled
- gratin
- mario vargas llosa
- recipes
Ingredients
- 8 medium sea scallops
- freshly ground black pepper
- olive oil
- Pisco Italia
- 8 teaspoons parmesan cheese
- salt
- 1 teaspoon butter
- 8 thin slices red pepper
- cooking oil for greasing a skillet
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