Pan-Seared Sea Scallops with Herbed Orzo and Parmesan | culture: the word on cheese
Acini di pepe, ditalini pasta, and small orecchiette all work well with this recipe and perform well either hot or cold—perfect for summer meals.
Ingredients
- 2 pounds sea scallops (untreated and tendon removed)
- 2 teaspoons salt (separated)
- ¾ teaspoon white pepper
- 3 tablespoons vegetable oil
- 4 tablespoons olive oil
- 1 pound orzo
- 5 cups vegetable stock
- ¼ cup pine nuts (toasted)
- ½ cup chives (chopped)
- 1 cup parmesan cheese (shaved)
More Like This
How to Make the Best Sea Scallops and Pasta
seafood-portal.com
Pan Seared Parmesan Scallops Recipe - BettyCrocker.com
bettycrocker.com
Scallops And Pasta ? Recipe
club.cooking
Caramelized sea scallops recipe with orzo risotto
en.petitchef.com
Seared Scallops with Tomato Spinach Pasta - Oryana
oryana.coop
Seared Scallops with Lemon Orzo - Guiding Stars
guidingstars.com
Seafood Entrees PanSeared Scallops with Risotto - How to Cooking
howto.cooking
Simple Seared Scallops with Pesto and Pasta – OlympiaSeafood
olympiaseafood.com