BBQ Chicken Meatballs Recipe | myfoodbook

Ingredients

• 1/3 cup chopped preserved lemon, pips removed
• 200ml extra virgin olive oil
• 1/4 cup lemon juice
• 500g Lilydale Free Range chicken mince
• 2 cloves garlic, crushed
• 2 tblsp chopped parsley
• 2 tspn finely chopped rosemary
• 2 tblsp finely grated Parmesan cheese
• 2 tspn finely grated lemon rind
• 2/3 cup fresh sourdough breadcrumbs
• 2 tblsp milk
• 1 tblsp olive oil
• 3 zucchini, thinly sliced
• 250g green beans, steamed
• Handful salad greens or leaves
• 3 radishes, thinly sliced