Moroccan Lamb with Couscous Recipe

Ingredients

• 1 teaspoon olive oil
• 1 lb lamb top round steak, about 1 inch thick
• 1 tablespoon ras el hanout (Moroccan seasoning)
• 2 cups couscous
• 3 cups unsalted chicken broth
• 1 1/2 teaspoons salt
• 10 pitted dates, finely chopped (1/3 cup)
• 12 dried apricots, chopped (1/2 cup)
• 1/2 cup diced red onion
• 3/4 cup lemon juice
• 3 tablespoons honey
• 1/2 teaspoon ground cinnamon
• 2 tablespoons chopped fresh mint leaves