Moroccan lamb with pilaf - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 2 red onions
• 2 garlic cloves
• 1 bunch fresh coriander
• 1 tsp salt
• ½ tsp ground black pepper
• 2 tsp ground cumin
• ½ tsp ground ginger
• 1 tsp paprika
• 2 pinches saffron threads
• 1 piece orange zest
• 50 g olive oil
• 1 cinnamon quill
• 700 - 800 g boneless lamb shoulder
• 800 g canned whole tomatoes
• 40 g tomato paste
• 2 tbsp honey
• 1 tsp ground cinnamon
• 2 tbsp barberries
• 1150 g warm water
• 200 g basmati rice
• 100 g white quinoa
• 1 brown onion
• 40 g grapeseed oil
• 1 tsp ground cumin
• ½ tsp ground cinnamon
• 1 tsp ground cardamom
• 2 tsp Vegetable stock paste
• 40 g salted butter
• 30 g blanched almonds
• ½ pomegranate
• 2 sprigs fresh flat-leaf parsley
• 2 sprigs fresh mint
• 1 pinch saffron