Baked Meatballs with Potatoes, Tomato Sauce, and Parmesan | Chiftele la cuptor cu cartofi, sos de ro
Ingredients For the Meatballs: For the Potatoes and Sauce: Instructions - Prepare the Meatballs - Soak 2-3 slices of bread in water, then drain them.
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Ingredients
- 2-3 slices of bread (soaked and drained)
- 3 cloves of garlic (minced)
- 50 g Parmesan cheese (grated)
- Half a bunch of parsley (chopped, optional)
- 1 large egg
- Salt
- pepper
- 3 smaller shallots (chopped)
- 5-6 potatoes (cut into pieces, adjust according to desired quantity)
- 1 red pepper (chopped)
- 1 cup cold water
- 1 sachet of tomato juice
- Salt (to taste)
- Sour cream (1 sachet)
- Fresh parsley (chopped)
- Parmesan cheese (for sprinkling)
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