Baked Meatballs in Chianti Tomato Sauce
Beefy Chianti meatballs flavoured with parmesan, olive, paprika, chilli and parsley, oven baked in a Chianti, basil and tomato sauce. served with spaghetti
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Ingredients
- 30 grams black olives
- black pepper (to taste)
- 1 slice brown bread
- 100 grams cherry tomatoes
- 125 ml Chianti red wine
- 1 whole egg
- 3 sprigs fresh basil
- 1/2 whole fresh chilli
- 2 sprigs fresh parsley
- 1 clove garlic
- 1 stick garlic bread
- 2 grams granulated sugar
- 250 grams mince beef
- 1 tbsp olive oil
- 1/2 whole onions
- 1/2 tsp paprika
- 15 grams parmesan or pecorino cheese
- salt (to taste)
- 150 grams spaghetti
- 1 tin tinned tomatoes
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