St. John’s Club Kale Soup - T&D Willey Farms

Ingredients

• 2 Tbls. olive oil
• 1 lb. linguica sausage, cut into 1/2-inch-thick slices
• 1 Leek (white part only), chopped
• 6 to 8 garlic cloves, minced
• 1/4 cup chopped fresh parsley
• 1/4 lb. dried navy beans, soaked overnight & drained
• 1/4 lb. dried red beans, soaked overnight & drained
• 4 quarts chicken or veg. stock
• 2 Potatoes or Turnips, diced
• 1 bunch Kale, stemmed & torn
• 2 bay leaves
• 1/4 tsp. dried thyme
• 1 1/2 tsp. kosher salt
• 1/4 tsp. red pepper flakes