Sausage and Kale Soup - SavvyMom

Ingredients

• 2 tablespoons olive oil
• 1 small onion, minced
• 6 sausages cut into 1” chunks
• ¼ teaspoon red pepper flakes
• ½ teaspoon dried oregano
• ¼ teaspoon fresh ground nutmeg
• 4 cups chopped kale cut into thick ribbons (stems and centre ribs removed)
• 1 – 540ml can pinto beans, drained and rinsed
• 4 cups chicken stock
• 2 cups water