Sausage Kale & White Bean Soup | Recipe | LifeSource Natural Foods

Ingredients

• 1 Tbsp olive oil
• 12 oz pkg andouille sausage, sliced
• 1 medium yellow onion, chopped
• 4 garlic cloves, minced
• 3 carrots, chopped
• 3 ribs celery, chopped
• 8 oz shiitake mushroom caps, chopped (Save stems for stock!)
• 1/2 tsp red chili flakes
• Salt and pepper, to taste
• 2 (14 oz) cans cannellini beans, drained and rinsed
• 32 oz chicken broth
• 1 Tbsp tomato paste
• 1 bunch kale, stemmed and chopped