Leftover Lamb Rogan Josh Recipe | Schwartz

Ingredients

• 2 tbsp oil
• 2 red onions, chopped
• 2 tsp Garlic or 2 garlic cloves, crushed
• 1 tsp Turmeric
• ½ tsp Chillies Crushed
• 1 tbsp Curry Powder Medium
• 1 tbsp Coriander Ground
• 1 tsp tomato puree
• 450 g (1 lb) lamb shoulder, cooked and diced
• 200 ml (7 fl ozs) water
• 4 tomatoes, quartered
• Juice of 1 lemon
• 1 tbsp Coriander Leaf
• Season with sea salt mill adjustable
• Pilau rice to serve