Lamb Rogan Josh Recipe | olivemagazine

Ingredients

• 2 cloves garlic crushed
• finely grated to make 2 tsp ginger
• 11/2 tsp mild chilli powder
• 700g lamb neck fillet in chunks
• 2 onions roughly chopped
• groundnut oil
• 1 stick cinnamon
• 6 pods green cardamom squashed
• 4 cloves ground
• 1 tsp ground cumin
• 2 tsp ground coriander
• (not smoked) 1 tsp paprika
• 2 bay leaves
• 11/2 tbsp tomato purée
• 450ml light chicken stock
• 100ml full-fat natural yogurt
• a few leaves coriander chopped to finish
• to serve rice or Indian breads