Madhur Jaffrey Fresh Coriander Chutney Recipe | Indian Chutney
This fragrant fresh coriander chutney from Madhur Jaffrey's Curry Nation cookbook combines zesty citrus, hot spices and aromatic coriander.
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Ingredients
- 60g (2oz) coriander leaves, finely chopped
- 2 tbsp roughly chopped hot green chillies
- 5-6 garlic cloves, roughly chopped
- 7.5cm (3 inch) peeled root ginger, chopped
- ½ tsp salt
- 2 tbsp olive or sunflower oil
- ¼ tsp mustard seeds
- ¼ tsp cumin seeds
- 4 fresh curry leaves, shredded
- A pinch of ground asafoetida
- 2 tbsp lemon juice
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