Fresh Green Coriander Chutney from Madhur Jaffrey's Indian Cookery by Madhur Jaffrey
The kind of chutney that is made fresh in our homes every day. Apart from its sharp, perky taste, it is rich in vitamins A and C as well as in chlorophyll. We eat it in small amounts – just 1–2...
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Ingredients
- ½–1 fresh, hot green chilli, coarsely chopped
- ½ teaspoon salt
- 1½ tablespoons lemon juice
- ½ teaspoon roasted cumin seeds, ground
- freshly ground black pepper
- 75 g/3 oz fresh green coriander (weight without lower stems and roots), coarsely chopped
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