Yogurt with Walnuts & Fresh Green Coriander from Madhur Jaffrey's Indian Cookery by Madhur Jaffrey
Another cooling, nourishing dish. It may be eaten by itself or served with Indian meals.
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Ingredients
- ½ fresh, hot green chilli, very finely chopped
- 2 tablespoons finely chopped fresh green coriander
- 570 ml/1 pint natural yogurt
- about ½ teaspoon salt, or to taste
- freshly ground black pepper
- 1 spring onion, very finely sliced
- 60 g/2¼ oz shelled walnuts, broken up roughly into 1–2cm/½–¾ inch pieces
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