Italian Fish Casserole
Loaded with salmon, mackerel, and anchovies, this Italian Fish Casserole is a flavourful, protein-packed meal full of omega-3 goodness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldseal.ca.
Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 tbsp unsalted butter (1 tbsp melted)
- 1 cup shallot, thinly sliced
- 3 cloves garlic, minced
- 2 stalks celery, thinly sliced
- 1 cup fennel, thinly sliced
- 1 tsp chili flakes
- 3 Club Des Millionaires Anchovy fillets
- 1 can (120g) Gold Seal Pink Salmon (Skinless/Boneless)
- 1 can (115g) Gold Seal Mackerel (Olive Oil)
- 1 tbsp all-purpose flour
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tbsp lemon juice
- 1 cup sour cream
- ½ cup water
- Salt
- pepper
- 1 cup breadcrumbs
- ½ cup fresh basil, to garnish
