Pork Satay Recipe - Cooking Index

Ingredients

• 1 1/2 lbs / 681g / 24oz Pork tenderloin - cut 1" thick cubes
• Wooden skewers
• 1 1/2 cups / 355ml Coconut milk
• 1/4 cup / 49g / 1.7oz Peanut butter
• 2 tablespoons / 30ml Fresh lime juice
• 4 Garlic cloves - minced
• 2 Thai chile peppers - seeded, chopped fine
• 2 tablespoons / 30ml Cilantro
• Salt - to taste
• 1 tablespoon / 15ml Vegetable oil
• 1/2 cup / 31g / 1.1oz Finely-chopped onion
• 2 Garlic cloves - finely chopped
• 1 Thai red chile pepper - finely chopped
• 1/4 cup / 59ml Soy sauce
• 2 tablespoons / 30ml Lime juice
• 1 teaspoon / 5ml Coconut milk
• 1 teaspoon Ground coriander
• 1 cup / 198g / 7oz Chunky peanut butter
• Minced fresh cilantro