Veal with lemon caper sauce | Australian Veal
Delicious veal schnitzels in a zesty lemon caper sauce. Serve with steamed vegetables for a meal that's both simple and impressive.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianveal.com.au.
Ingredients
- 4 x 125g veal schnitzels
- 1 tbsp olive oil
- 2 tbsp drained baby capers
- 2 garlic cloves, crushed
- 1/2 cup dry white wine
- 1 lemon, juiced +extra lemon slices, to serve
- 2 tbsp water
- 1 tsp cornflour
- 1/4 cup extra-light thickened cream
- Steamed vegetables, to serve
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