Sumptuous Italian Veal Scallopine with Lemon Caper Sauce
A refined Italian classic featuring tender veal cutlets in a zesty lemon caper sauce, perfect for an elevated dining experience.
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Ingredients
- 1 pound veal cutlets (pounded thin)
- 1 cup all-purpose flour (sifted)
- 1/4 cup olive oil
- 1/2 cup dry white wine
- 1 cup chicken stock
- 2 tablespoons capers (rinsed)
- 2 tablespoons lemon juice (freshly squeezed)
- 1 tablespoon butter (unsalted)
- 1 tablespoon parsley (chopped)
- to taste salt
- to taste black pepper (freshly ground)
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