Kapernschnitzel (Veal Cutlets with Capers) Recipe
Kapernschnitzel, a German pan-fried veal cutlet with capers, white wine pan sauce, lemon, and paprika. A quick, elegant main dish ready in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- veal cutlets
- lemon juice
- salt
- black pepper
- paprika
- vegetable oil
- capers
- white wine
- bay leaves
- evaporated milk
- pickled beets
- lettuce leaves
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