Pizza Autumn - Recipes - Menù srl - Dal 1932 Produttori Specialità Alimentari
On the rustic Pizza Base spread the Tomato Pulp seasoned (Seasone with oil and salt), the mozzarella cheese and the èboscomix previously drained .
Ingredients
- 60 g. Èboscomix - GT1
- 80 g. Polpavera fine – Fine Cut tomato pulp in aseptic technology - UV3
- n°1 Base pizza rustica - Rustic Pizza Base - 7085
- 80 g. Mozzarella Cheese
- 40 g. Prosciutto
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