Autumn Squash Flatbread Pizza | Panera Bread

Ingredients

• 1/2 cup butternut squash, peeled and diced 1/4-inch cubes
• 1/2 cup red onion, sliced thin
• 6 brussles sprouts, outer leaves + stem removed, quartered
• 2 tbsp. olive oil
• 1 thin flatbread pizza crust, approximately 12"-14" diameter (or 2 smaller)
• 1/2 cup Panera® Autumn Squash Soup
• 1 cup mozzarella cheese, shredded
• 2 tbsp. goat cheese, crumbled
• 2 tbsp. balsamic glaze