How To Cook Cote De Boeuf with Stout and Bone Marrow Sauce
Ingredients - For The Beef: - Cote de Boeuf - 3 garlic cloves slightly crushed - 2 sprigs of fresh Rosemary - 40g good quality Butter - Oil for rubbing onto
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Ingredients
- Cote de Boeuf
- 3 garlic cloves slightly crushed
- 2 sprigs of fresh Rosemary
- 40g good quality Butter
- Oil for rubbing onto steak
- Sea salt
- Black pepper
- 200ml Stout
- 500ml good quality beef stock
- 1 bone marrow
- 2 shallot finely diced
- 6 garlic cloves
- 1 1/2 tsp French mustard
- 1 tsp red wine vinegar
- 1 tsp Worcester sauce
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