Boeuf Bourguignon: step by step recipe

Name: Boeuf Bourguignon: step by step recipe
Ingredients: marinade for Boeuf Bourguignon; Note! Quantities below are for 4 portions. 700 milliliter red wine; 6 cloves garlic; pressed 1 bouquet garni;; 700 milliliters red wine;; 6 cloves garlic; pressed; 1 bouquet garni;; 900 grams beef stew meat; in pieces; 2 onions; chopped; 1 winter carrot; in slices; 25 grams flour;; 200 grams bacon bits;; 200 grams chestnut mushrooms; sliced; 300 grams shallots; peeled; salt;; pepper;; 60 grams butter;

www.cookovery.com

Try this delicious recipe for Boeuf Bourguignon from France with marinade for Boeuf Bourguignon, beef stew meat, onions, winter carrot, flour, bacon bits, chestnut mushrooms, shallots, salt, pepper...

View full recipe on www.cookovery.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookovery.com.

Share this recipe:

Cooking tools:

Dutch oven
Garlic press
Kitchen scale
Stove
Pan
Saucepan
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Wooden spoon
Spatula
Plate
Paper towel
Spoon

Ingredients

marinade for Boeuf Bourguignon; Note! Quantities below are for 4 portions. 700 milliliter red wine; 6 cloves garlic; pressed 1 bouquet garni;
700 milliliters red wine;
6 cloves garlic; pressed
1 bouquet garni;
900 grams beef stew meat; in pieces
2 onions; chopped
1 winter carrot; in slices
25 grams flour;
200 grams bacon bits;
200 grams chestnut mushrooms; sliced
300 grams shallots; peeled
salt;
pepper;
60 grams butter;