Cote de Boeuf Rib Steak Cooked Perfectly
Cote de Boeuf, a classic French ribeye steak cooked to perfection! Seared at high heat to achieve a flavorful crust, it's delicious!
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Cooking tools:
- Cast iron skillet
- Grill
- Air fryer
- Instant-read thermometer
- Oven
- Stove
- Cutting board
- Chef's knife
- Aluminum foil
- Paper towel
- Pastry brush
Ingredients
- 800 g beef ribeye on the bone ((prime rib bone-in))
- 1 tablespoon avocado oil (or olive oil)
- Salt flakes and cracked black pepper
- 2 cloves garlic
- 3 sprigs fresh thyme (or tarragon)
- 2 tablespoons butter
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