Italian Wedding Soup | Cook Smarts

Ingredients

• 1 Onions, medium, diced
• 8 oz Carrots, chopped
• 1 Tbsp Oil, olive
• 2 Tbsp Tomato paste
• 1 tsp Italian seasoning
• 1/2 tsp Oregano, dried
• 6 cups Stock, any type
• 1 Cheese, parmesan rind (opt)
• 1/2 cup Pasta, orzo
• ~12 Meatloaf meatballs (ingredients listed separately), halved
• 5 oz Baby spinach
• 1 tsp Lemon juice
• 2 oz Cheese, parmesan (opt), grated
• 1/4 Onions, medium and red, finely diced
• 6 oz Carrots, finely grated with a box grater
• 1 clove Garlic, finely diced
• 2 Tbsp Butter
• 1 Eggs
• 1/4 cup Seasoned Italian breadcrumbs
• 1 tsp Thyme, dried
• 1 lb Beef, ground (chuck or 90% lean)
• 1 tsp Worcestershire sauce (sub soy sauce)
• 1/4 tsp Salt
• 1/4 tsp Black pepper
• for baking Foil (opt)
• 1/4 cup Ketchup (opt)