Recette de Endive and orange floating islands par SITRAM

Ingredients

• 6 endives
• 1 large onion
• 10 cl (2/5 cup) dry white wine
• 75 cl (3 cups) chicken stock
• 10 cl (2/5 cup) heavy cream
• 1 tbsp duck fat or olive oil
• 1 pinch of Espelette pepper
• 2 pinches of sugar
• 1 lemon
• Salt, pepper
• 3 egg whites
• 5 g (0.2 oz) dried porcini mushrooms
• ¼ of a grapefruit peel
• ¼ of an orange peel
• 1 white onion
• 250 g (9 oz) powdered sugar
• 1 tbsp olive oil