île Flottante | Growing Chefs! Ontario

île Flottante | Growing Chefs! Ontario

growingchefsontario.ca

“This classic French dessert features an island of meringue floating in a lake of delicious creme anglaise”

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Ingredients

  • 6 egg whites
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 2 cups sugar
  • Nonstick cooking spray
  • 3 cups milk
  • 1/2 teaspoon vanilla extract
  • 1 orange, zested
  • 10 egg yolks
  • 1/2 cup sugar
  • 1 small jar preserved cherries
  • 1/2 cup pumpkin seeds, toasted

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