île Flottante | Growing Chefs! Ontario
“This classic French dessert features an island of meringue floating in a lake of delicious creme anglaise”
Ingredients
- 6 egg whites
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon salt
- 2 cups sugar
- Nonstick cooking spray
- 3 cups milk
- 1/2 teaspoon vanilla extract
- 1 orange, zested
- 10 egg yolks
- 1/2 cup sugar
- 1 small jar preserved cherries
- 1/2 cup pumpkin seeds, toasted
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