Floating Islands Recipe - Great British Chefs
A classic dessert that should never have been confined to the annals of 'retro cuisine', this recipe for floating islands (or iles flottantes) is a masterclass in smooth, creamy indulgence.
Ingredients
- 4 egg whites, large
- 1/2 tsp white wine vinegar
- 1/2 tsp vanilla extract
- 260g of caster sugar
- 1 tsp cornflour
- 320ml of whole milk
- 1/2 vanilla pod
- 4 egg yolks
- 70g of caster sugar
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