Vegan purple pancakes
        |
        Haskapa

Vegan purple pancakes | Haskapa

www.haskapa.com

Superfood berry powder high in vitamin C and anthocyanins. Loved by nutritionists.

View Original

Share this recipe:

Ingredients

  • ½ banana (save the other ½ to serve sliced on top of the pancakes)
  • 100ml plant milk of choice
  • ½ tsp maple syrup
  • ½ tsp oil of choice
  • ½ cup (around 95g) plain flour (or buckwheat flour to make gluten-free)
  • ¾ tsp baking powder
  • 1 heaped tsp Haskapa haskap berry powder
  • ½ cup (or 1-2 handfuls) fresh or frozen blueberries (optional)

More Like This