Gluten-Free Pistachio Fondant Cakes
Gluten-free pistachio fondant cakes are a modern twist on a timeless treat. The idea of a soft, molten-centered cake was born in France, where chefs created ...
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Cooking tools:
- Ramekin
- Saucepan
- Mixing bowl
- Hand mixer
- Stand mixer
- Whisk
- Spatula
- Oven
- Freezer
- Spoon
- Chef's knife
- Measuring cup
- Measuring spoon
- Kitchen scale
- Pastry brush
- Cutting board
- Serving platter
Ingredients
- 50 g Gluten-free Flour Blend (or almond flour for more richness)
- 1 tsp Baking Powder
- Pinch of Salt
- 80 g 100% Pistachio Paste
- 60 g Butter
- 60 g Sugar (coconut or cane)
- 60 g White Chocolate, Chopped
- 2 Eggs
- 1 tsp Orange Blossom Water or Vanilla (optional)
- Chopped Roasted Pistachios
- Vanilla Ice Cream
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