Scallops with Creamy Bacon Corn Sauce | Publix Super Markets
Scallops with Creamy Bacon Corn Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 3 ears fresh corn, husks and silks removed
- 3/4 lb Patagonian scallops, thawed
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1 tablespoon canola oil
- 4 slices bacon, coarsely chopped
- 8 oz tomato trinity mix (fresh diced tomatoes, onions, bell peppers)
- 1 tablespoon blackening seasoning
- 1/2 cup half-and-half
- 1 tablespoon chives, coarsely chopped (optional)
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