Apple Balsamic-Glazed Scallops | Publix Super Markets
Apple Balsamic-Glazed Scallops
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 1/4 cup shallots, coarsely chopped
- 4 slices thick-cut bacon
- 1 lb sea scallops, thawed if necessary
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 3/4 cup spiced apple cider
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 3 cups watercress (or arugula) leaves
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