Seared Sea Scallops with Warm Pea and Bacon Salad | Publix Super Markets
Seared Sea Scallops with Warm Pea and Bacon Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 1 tablespoon fresh mint, divided
- 1 (8 oz) package fresh sugar snap peas
- 4 fresh red radishes
- 4 slices bacon
- 1 (6 oz) package fresh English peas
- 3 tablespoons unsalted butter
- 1 1/2 teaspoons kosher salt, divided
- 1/2 teaspoon fresh cracked black pepper, divided
- 1 tablespoon extra-virgin olive oil
- 12 fresh sea scallops (about 1 lb)
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